Collection: Candied fruit
Buy now our products of the Cosenza and Calabrian confectionery tradition!
Candying is a method of preserving edible plant parts (usually fruit) by immersing them in a sugar syrup. In the candying process, the water content of the fruit is reduced by osmosis and the sugar content is gradually increased to more than 70%. The candied fruit we use is covered with extra dark chocolate (60% min) and white chocolate. Below are our products.

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Candied orange fillets
Regular price €9,00 EURRegular priceUnit price / per -
Sold out
Cedar fillets
Regular price €9,00 EURRegular priceUnit price / perSold out -
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Candied Clementines
Regular price €9,50 EURRegular priceUnit price / perSold out -
Lemon Fillets
Regular price €9,00 EURRegular priceUnit price / per -
Candied Mandarin
Regular price €9,00 EURRegular priceUnit price / per -
Orange and lemon fillets
Regular price €9,00 EURRegular priceUnit price / per
Collezioni
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Traditional Figs
Buy now our products of the Cosenza and Calabrian confectionery tradition! The...
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Chocolate figs
Buy now our products of the Cosenza and Calabrian confectionery tradition! The...
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Candied fruit
Buy now our products of the Cosenza and Calabrian confectionery tradition! Candying...
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Typical biscuits
Buy now our products of the Cosenza and Calabrian confectionery tradition! The...